Secrets of a Jewish Baker by George Greenstein

Author:George Greenstein
Language: eng
Format: mobi, epub
ISBN: 9780307834461
Publisher: Ten Speed Press
Published: 2013-05-14T21:00:00+00:00

YIELD Makes 2 loaves.

NOTES First clear flour, also called clear flour or common flour, can be hard to find (see this page). You can substitute 3¼ to 4¼ cups all-purpose flour plus ¾ cup cake flour, but the bread won’t taste or look as good. For a milder taste, 2 cups of rye sour can be used instead of 3 cups.

Variations

Onion Rye

Omit the caraway seeds and instead knead Onion Filling and Topping (this page) into the dough immediately after mixing. The tops of the shaped loaves should be rolled in additional onion topping before the final rise.

Marble Rye

½ recipe Jewish Rye (this page), unbaked

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